Coronation Chicken Pinsa Romana Sharing Sandwich


The filling in this recipe can obviously be replaced with anything of choice, and bbq, pulled meats, shawarma etc are all exceptional when encased in light, crisp, soft pinsa bread!


  • 1x 250g round Virtue Pinsa Romana base
  • 100g 10mm diced Mozzarella
  • 20ml Olive Oil 
  • Coronation Chicken Mix
  • Small bunch of fresh baby Spinach leaves
  • Handful of dried or fresh Apricots
  • Pinch of fresh Coriander leaf


  1. Pre-heat oven to around 250 °C. (300 °C for a stone deck pizza oven)
  2. If you have a pizza stone, place on the middle rack. 
  3. Lay Pinsa base on bench.
  4. Scatter the Mozzarella evenly over one half of the pinsa base
  5. Cook flat (not folded) for approx 3 minutes
  6. Drizzle Olive Oil over the base to make it more flexible.
  7. On top of the melted Mozzarella, add a bed of Spinach leaves, then add the Coronation Chicken mix, apricots, and coriander leaf.
  8. Fold the pinsa in half over the filling and cook for a further 3 mins or until crisp and starting to lightly brown.
  9. Cut into 3 or 4 portions, and arrange on a platter with a side salad if required.
  10. Serve immediately.